A CUT YOU’D EXPECT IN A RESTAURANT,
AT A PRICE YOU’D EXPECT IN A SUPERMARKET

Our best tasting cuts are sourced from free range farms throughout New Zealand and are consistently lean and high quality.

The range has been innovatively packaged for optimum freshness (vacuum packed means it can last up to 2-3 weeks in your fridge). Simple recipe ideas, cooking and serving instructions have also been included on our packs to help deliver a meal experience New Zealanders can be confident in; the best tasting lamb and venison cooked the best possible way.

Our premium cuts are conveniently sized and boneless; so there is no waste. What’s more, all products are 96-97% fat free and have the Heart Foundation Tick.

Here’s the lowdown on all our unique cuts so you can select the right one for your chosen recipe.